About Country Club Tasmania:

With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming operations, an 18-hole golf course, and sporting and recreational facilities, Country Club Tasmania is a premier destination. Country Club Tasmania is a proud employer of over 350 staff members, who are committed to delivering exceptional service and memorable experiences to every guest.

Our footprint in the Tasmanian landscape is set to increase significantly in 2025, with a new entertainment, food and beverage precinct set to open! This new precinct will include the creation of a world-class 28 bay driving range and an extraordinary mini golf facility, plus a café, bar and quick service restaurant, it is set to redefine the leisure experience at Country Club and create lasting memories for guests of all ages.

What you can expect in a day in the role:

Our passionate team have created delicious and seasonal on-trend menus to cater for all culinary tastes. We now need creative, passionate, hard-working chefs to deliver these excellent menus and offerings in any the following roles:

• Production of Sandwich/Salads across our cold offerings section,
• Patisserie experience specialising in desserts,
• Additional Cook or Commis Chef in a generalised position

As members of the team, you will deliver a menu of fresh, local and modern cuisine for the all-day dining options including breakfast, lunch and dinner, take-away offerings and a range of exciting food offerings for all various events, celebrations and functions.

Tasks will include but not be limited to:

• Assist the senior chefs in preparing a variety of meals according to menu and orders
• Work efficiently to ensure timely delivery of dishes to guests
• Comply with safety and health policies, procedure and role responsibilities
• Setup and cleaning of kitchen 

What you’ll bring to the role:

To be successful in this role you will have the ability to work autonomously and as a part of a team while being able to perform the physical duties of the role. Our ideal candidates will bring:

• An enthusiastic and motivated approach to work and the ability to work in a high-paced kitchen.
• Good communication and time management skills with high attention to detail
• The flexibility and willingness to work a variety of shifts across a 24 hour/7-day roster.
• Australian working rights that allow you to work Full-Time hours or more per week
• Ideally 2 years’ experience or more working in a similar position as a cook or Commis chef in a busy fast-paced kitchen.
• You’ll also ideally have a Certificate III in Commercial Cookery

An appointee to this role may be subject to pre-employment and ongoing screening checks. 

What you can expect from us: 

• Enjoy above-award pay rates
• Free onsite car parking
• Daily staff meal to keep you fuelled and energised
• Uniforms are provided and laundered inhouse
• Opportunities to work with and learn from talented and professional industry leaders
• Federal Group employee benefits including access to internal career opportunities, internal and external discounts, and much more!

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume.  

For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at:  MJensen@federalgroup.com.au.

If you are interested in working in our kitchens at Country Club Tasmania, but this position isn’t the right role for you, please contact McKeag on the details below to discuss additional opportunities including casual roles or Apprenticeships.

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