This is an exciting opportunity for a passionate Chef de Partie to grow their career in an award winning luxury lodge, providing personalised service and creating lifelong memories. 

“Saffire is a special property. From both team and career perspectives, I’ve never seen anything like it; a luxury resort that makes guests feel at home” – Patrick, General Manager

 About Saffire 

Saffire is among the world’s finest Luxury Lodges, located on Tasmania’s pristine east coast at the spectacular Freycinet National Park. With a list of prestigious accolades including TripAdvisor’s Best Luxury Hotel in Australia and Best Luxury Hotel in the South Pacific in 2018; and Best Luxury Hotel in Australia at the 2017 Qantas Australian Tourism Awards, Saffire is internationally renowned for its exceptional guest service and its unique approach to highly personalised and immersive visitor experiences. 

With Hobart and greater Tasmania quickly becoming the food destination in Australia, now is time to make the move and grow your career. Saffire is at the Pinnacle of Luxury accommodation, with a reputation for it’s amazing gastronomic offering. It certainly is the perfect property to refine your already strong skills.  

With unspoilt views of Freycinet’s iconic Hazards mountain range, this may just be the most stunning workplace on the planet! Surrounded by world heritage wilderness, some of Australia’s most respected food and wine producers and working with industry professionals at the top of their game, Saffire provides a rich employment opportunity and the key to many more exciting doors in your career.? The team are bound by a family atmosphere, live onsite in a vibrant community and are currently seeking a suitably experienced Chef de Partie to join their team… this is where you come in!

 What does the role involve?

As a Chef de Partie, you will play a pivotal role in creating memorable dining experiences for our guests. Working closely with all members of the kitchen brigade, your mission is to maintain high standards and contribute to the development of innovative and delicious dishes.

We’re seeking an experienced Chef de partie with at least 4 years relevant experience.

As our successful candidate, you will be driven, committed and motivated to consistently create and provide these memorable guest experiences, as well to work on continuous improvement with yourself and your professional development.  

To the role you bring with you; 

 •Previous experience in a Luxury Lodge environment or similar,  
• Flexibility and reliability to work across a variety of shifts,  
• A desire to learn, develop and continuously improve, and  
• A vehicle and drivers licence (preferred), or other modes of accessibility to the property. 

What you can expect from us:

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors, and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two hour drive away from Hobart and Launceston. 

Our staff has access to live in subsidised and fully-furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes drive from holiday town, Coles Bay. You can also expect access to Wi-Fi, gym, entertainment and BBQ facilities at the employee accommodation site as well as a complimentary meal on your shift.

Interested? Take the next steps..

Click “Apply” and follow the steps to send us your resume. 

For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at:  lmurfet@federalgroup.com.au

If this isn’t the right role for you but you’re interested in working at one of the Federal Group properties, please check out all of our current vacancies on our website www.federalgroup.com.au